on the Forest

Tuesday – Friday
5pm – 10pm
12pm – 10pm
12pm – 8pm

About Us

The Italian kitchen
in the Forest

We serve a selection of classic Italian dishes following the original recipes, but also display a large specials board where you can choose some dishes created by myself and my team, using only seasonal ingredients (95% from Italy and the rest sourced locally by well-known organic producers).
All our fresh pastas are hand made and contain up to 9 Italian eggs per kilo, using the best quality Italian flours.
The dry pastas from the classic menu are De Cecco or Riscossa, probably the best commercial pastas on the market. We take great pride in what we cook and serve; all our pastas are cooked to orderΒ  just like any Italian would expect; al dente as we call it.
The cooking times vary from 5 to 8 mins, and 12 to 15 for a good risotto, so if ever in doubt or pushed for time please tell your friendly waiter. Please also note that some dishes like fish, well-done steaks may take up to 20 minutes based on how busy the restaurant is.

You will feel like you were in a farmhouse in the Tuscan hills

Mimmo Di Maggio


Trio Bruschetta
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Β£ 10.95
Pasta frutti di mare
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Click Here
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What Our Customer Say

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Opening Hours

Tuesday - Friday
5pm - 9pm
Saturday - Sunday
12pm - 9pm

For reservation Β© 2022